Sugar Free Cheesecake Fluff

 

Creating a delectable sugar-free cheesecake fluff is an uncomplicated process that even those new to cooking can easily master. To begin, gather the essential ingredients: cream cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract. The first step involves blending these ingredients in a bowl. It is crucial to ensure that the cream cheese is well-softened prior to mixing, as this allows it to blend seamlessly with the other components, resulting in a smooth and creamy base.

Next, in a separate bowl, whip the double cream until it reaches a firm but not overly stiff consistency. This step is essential for achieving the light and airy texture that characterizes an exceptional sugar-free cheesecake fluff. Careful whipping ensures that the cream provides the necessary volume and fluffiness to the final product.

Once the cream is ready, the next step involves gently folding it into the cream cheese mixture. Using a spatula for this process helps maintain the integrity and fluffiness of the dessert while ensuring a uniform blend of flavors.

After thoroughly combining the whipped cream and cream cheese mixture, the dessert is ready to be served. Spoon or pipe the mixture into individual dessert bowls for a refined presentation. To elevate the visual and flavor profile of the sugar-free cheesecake fluff, consider adding decorative elements such as fresh berries, mint leaves, and additional lemon zest.

Ingredients

1 cup / 250g cream cheese

1 cup / 240ml double cream / heavy cream

¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts

1 teaspoon lemon juice

1 teaspoon vanilla extract

zest of 1 lemon

½ cup / 60g raspberries or other berries optional

Instructions

Optional: Decorate with berries, mint and more lemon zest.

In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.

In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff.

Combine the cream cheese mix and the whipped cream with a spatula.

Spoon or pipe the cheesecake fluff into 6 dessert bowls.