Creamy Mushroom Soup Recipe

 

Ingredients:

- 1 pound of fresh mushrooms, sliced

- 1 onion, chopped

- 2 cloves of garlic, minced

- 4 cups of chicken or vegetable broth

- 1 cup of heavy cream

- 2 tablespoons of butter

- Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat.

2. Add the onions and garlic, sauté until fragrant.

3. Stir in the mushrooms and cook until they release their juices.

4. Pour in the broth and bring to a simmer.

5. Let the soup cook for about 20 minutes.

6. Blend the soup until smooth using an immersion blender.

7. Stir in the heavy cream and season with salt and pepper.

 Serve hot and enjoy!