Homemade Mexican Pizza

 

Ingredients:

– 1 pound lean ground beef

– 1 packet (1 ounce) taco seasoning

– 1/2 cup water

– 6 medium flour tortillas

– 1 can (16 ounces) refried beans

– 1 can (10 ounces) red enchilada sauce

– 1 cup shredded cheddar cheese

– 1 cup shredded pepper-jack cheese

– 1 Roma tomato, diced

– 1 green onion, diced

– 1 small can sliced black olives

Instructions:

1. Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.

2. Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.

3. In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.

4. Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.

5. In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.

6. Top with 1/3 of the meat mixture, then place another tortilla on top.

7. Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.

8. Repeat this process with the remaining tortillas to create three pizzas in total.

9. Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Kcal: Approx. 400 kcal per serving

Servings: 6