Apple Cinnamon Streusel Loaf

 

Ingredients:

For the streusel topping:

1/4 cup granulated sugar

1/2 cup all-purpose flour

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 cup unsalted butter, cold and cut into small pieces

For the loaf:

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream or Greek yogurt

1 1/2 cups diced apples (about 2 medium apples), peeled

PREPARATION:

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

Make the streusel topping: In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Set aside.

Prepare the loaf batter: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the sour cream or Greek yogurt, beginning and ending with the flour mixture. Mix until just combined.

Fold in the diced apples until evenly distributed throughout the batter.

Assemble the loaf: Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping.

Enjoy.

Boston Cream Poke Cake

 

The following items, in addition to the one box of butter yellow cake mix: egg yolks, water, vegetable oil

measuring 6.8 ounces 2 containers of instant vanilla pudding, each 3.4 ounces (please note that you will not need to use the full second container).

4 cups of full-fat milk

vanilla essence, 2 tablespoons

When making Ganache

20 milliliters of butter

1 cup of chocolate chips that are semi-sweet

cup of milk chocolate chips

one-third cup of heavy cream

one teaspoon of vanilla essence

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These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

 

Sausage balls are a beloved party favorite, known for their simplicity and delicious taste. This four-ingredient recipe, rooted in Southern U.S. cuisine, is perfect for breakfast gatherings, holiday parties, or potluck events. These savory delights are always a crowd-pleaser and are incredibly easy to make.

Versatile in nature, sausage balls can be served as a tasty appetizer with a variety of dipping sauces like honey mustard, barbecue sauce, or spicy sriracha mayo. They also make an excellent side dish for a hearty breakfast or brunch. Pair them with scrambled eggs, fresh fruit, and buttery biscuits for a well-rounded meal.

Recipe: 4-Ingredient Sausage Balls

Ingredients

1 pound sausage (spicy variant optional)

2 cups Bisquick

4 cups cheddar cheese

1/4 cup milk

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.

Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.

Bake for 20-25 minutes, or until golden brown and fully cooked.

Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.

This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors

Made the mistake of halving this recipe. The food was gone so quick!

 

Imagine wrapping yourself in a cozy blanket on a crisp afternoon; that’s the essence of comfort these Baked Apple Fritters aim to deliver. Rooted in the rich tapestry of American culinary tradition, these delightful treats pay homage to our collective affection for apples. Offering a healthier alternative to their traditionally fried counterparts, these fritters capture the essence of homeliness and convenience without the added oil. Perfect for family gatherings or as a sweet finale to a Sunday meal, Baked Apple Fritters promise to infuse your home with the joyous aromas of cinnamon and apples.

While these fritters are delectable on their own, pairing them with a dollop of whipped cream or a scoop of vanilla ice cream elevates the indulgence. For a lighter touch, consider accompanying them with Greek yogurt or a drizzle of honey. And of course, no comfort dessert ensemble is complete without a warm mug of cider or a hot coffee to round off the experience.

Baked Apple Fritters Recipe

Servings: 6

Ingredients

2 large apples, peeled, cored, and diced

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

1/4 cup brown sugar

2 teaspoons baking powder

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

2/3 cup milk

2 eggs, lightly beaten

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.

Mix flour, granulated and brown sugars, baking powder, cinnamon, and salt in a large bowl.

In another bowl, whisk together milk, eggs, melted butter, and vanilla.

Fold wet ingredients into dry, mixing until just combined. Stir in diced apples.

Drop batter by 1/4 cupfuls onto the prepared baking sheet, spacing them out.

Bake for 15-20 minutes, until golden and set. Cool in the pan for 5 minutes, then transfer to a wire rack.

Dust with powdered sugar before serving, if desired.

Variations & Tips:

Cater to picky eaters by using their favorite apple variety.

Add nuts for crunch, or use almond or oat milk for a dairy-free version.

Spice up the batter with nutmeg or allspice for extra warmth.

These fritters can be frozen for up to 3 months and reheated for a quick treat.

For an extra special touch, glaze the fritters with a mix of powdered sugar and milk.

Gather your loved ones and share the warmth and delight of these Baked Apple Fritters. They’re a testament to the power of simple pleasures, combining love, comfort, and scrumptiousness into every bite. Enjoy!

Hands down, the best meatloaf muffins ever!

 

Mini Meatloaf Muffins offer a playful and modern twist on traditional meatloaf, an American comfort food with European origins. Adapted by American home cooks for hearty and economical meals in the early 20th century, these miniaturized versions are perfect for gatherings, kid-friendly meals, or as a novel way to enjoy this homestyle favorite. They’re not only quick and easy to prepare but also cook faster than a whole loaf, ideal for busy weeknights.

Pairing Mini Meatloaf Muffins with sides like creamy mashed potatoes, buttered green beans, a crisp salad, or roasted vegetables can elevate the meal. Don’t forget a dollop of ketchup or barbecue sauce for that classic meatloaf glaze touch. These miniatures suit casual family dinners or upscale appetizer platters.

Mini Meatloaf Muffins Recipe

Ingredients

1 lb ground beef

1 beaten egg

1/2 cup breadcrumbs

1/4 cup ketchup, plus extra for topping

1/4 cup milk

1/2 finely chopped onion

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

Preparation

Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.

In a large bowl, mix ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.

Evenly distribute the meat mixture in muffin cups, shaping gently. Top each with ketchup.

Bake for 20-25 minutes, until cooked through (internal temperature of 160°F or 71°C).

Let stand for 5 minutes before removing from the tin.

Serve warm with additional ketchup or barbecue sauce.

Enjoy your Mini Meatloaf Muffins with your favorite sides for a cozy and satisfying meal!

Best crack cake!!!

 

It’s been a little over a year, and my crack cake recipe is the most Googled recipe I’ve ever searched for. I want to thank everyone who took the time to check out my recipe and share it with their friends. I think it’s very popular because the cake is so delicious! Plus, it’s very easy to make, like all of my recipes. So remember, this cake prepares you for greatness! In this recipe, we’ll cover How Make Crack Cake also some tips you can consider to make sure cake look perfect!

What I like most about this cake is the list of recipes. I admit I wasn’t sure how all the ingredients interacted with each other, but I’m happy to say it turned out great. I also like that my recipe calls for wine because I like to have a cup while cooking. Many people have asked me if they can substitute the wine for the water, and the answer is yes. Your cake may not turn out delicious, but it will definitely still be moist. Same goes for substituting wine in the cake coating. You lose the flavor, but you still have the same effect.

Ingredients

1 box of Duncan Hines yellow cake mix

1/4 cup brown sugar

1/4 cup white sugar

1 packet instant vanilla pudding mix

2 teaspoons of cinnamon

4 eggs

3/4 cup of water

3/4 teaspoon of oil

1/2 cup white wine (really any kind)

Preparation

Preheat oven 350 degrees.

Mixing above ingredients by hand or with mixer.

Greased powder container with grease.

Pour into mould.

Bake for 1 h.

When cake comes out of the oven…

Dissolve 1 stick of butter in 1 cup of sugar and 1/4 cup of wine.

Pour on hot cake.

unbelievable.

Return it from the pan to the plate and serve.

Enjoy !

Delicious Lemon Cherry Cookies

 

List of ingredients:

1 cup of butter at room temperature

1/2 cup of sugar

2 big eggs

1 small spoon of vanilla flavor

2 and 3/4 cups of all-purpose flour

1 small spoonful of baking soda

Half a teaspoon of baking powder.

Half a teaspoon of salt

1 cup of cherry jam

2 cups of icing sugar

2 to 3 tablespoons of lemon juice

Grated peel of 1 lemon

Yellow food dye (if desired)

Heat the oven to 350°F (175°C) before using it. Cover baking sheets with parchment paper.

In a big bowl, mix the butter and sugar until it is light and fluffy.

Crack the eggs one by one, then mix in the vanilla extract.

In a different bowl, mix the flour, baking soda, baking powder, and salt.

Slowly mix the powdered ingredients into the liquid ingredients until they are well combined.

Place spoonfuls of dough on the baking sheets, leaving some space between each one.

Press your thumb or the back of a spoon into the center of each cookie to make a small hole, then add a bit of cherry jam into each hole.

Bake for 10-12 minutes or until the edges turn slightly brown. Allow the baking sheets to cool for a few minutes, then move them to cooling racks until they are completely cool.

In a little bowl, mix the powdered sugar, lemon juice, and lemon peel until it’s smooth. If you want, you can add yellow dye to the food.

Pour the lemon icing over the cooled cookies and wait for it to harden before serving.

Time to prepare: 20 minutes | Time to cook: 12 minutes | Total time: 32 minutes

Homemade Pineapple Soft-Serve Ice Cream

 

Ingredients :

2 cups frozen pineapple chunks (fresh or store-bought).

1 can (14 ounces) sweetened condensed milk.

1/2 cup chilled heavy whipping cream.

Equipment:Food processor.

Freezer-safe container (optional).

Préparations :

Step 1

If using fresh pineapple, core, peel, and cut it into 1-inch pieces.

Step 2

Arrange the pineapple pieces in a single layer on a baking sheet, ensuring they don’t overlap.

Step 3

Freeze for at least 4 hours or overnight.

Step 4

In a food processor, combine the frozen pineapple chunks, sweetened condensed milk, and chilled heavy whipping cream.

Step 5

Blend briefly to break up the pineapple, then continue blending until the mixture is smooth and creamy, scraping down the sides as needed.

Step 6

This should take about 1 to 2 minutes.

Step 7

For the best soft-serve texture, enjoy it right away!

Step 8

Serve in cones or bowls, and top with your favorite toppings such as chopped nuts, maraschino cherries, or a drizzle of pineapple juice.

Adjust the Texture:For a slightly creamier consistency, let the frozen pineapple sit at room temperature for 5-10 minutes before processing.

Storage:If you have leftovers, transfer the soft serve to a freezer-safe container and freeze for up to 2 hours. It will become more solid, so let it soften slightly at room temperature before scooping.

Enjoy your homemade pineapple soft-serve ice cream, a delightful treat that brings a taste of the tropics to your home!

Enjoy!

Seafood Chowder Recipe

 

Ingredients :

¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 ounces shrimp, peeled and deveined6 ½ ounces chopped clams, canned and drained2 cups heavy cream1 tablespoon parsley, chopped

Préparations :

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.Stir in the Old Bay seasoning and thyme. Sprinkle in the flour and cook for 1-2 minutes to form a roux.Add the celery, carrot, potatoes, and corn to the pot. Pour in the seafood or chicken broth and white grape juice, stirring well to combine.Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the vegetables are tender.Add the white fish, scallops, shrimp, and clams to the pot. Simmer for another 5-7 minutes, or until the seafood is cooked through.Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.Season with salt and pepper to taste. Garnish with chopped parsley before serving.

ENJOY

Dumpling Soup with Leafy Greens and Green Onions

 

Ingredients :

Pour les Dumplings :**– 1/2 livre de porc ou de poulet haché– 1 tasse de chou napa finement haché– 2 oignons verts finement hachés– 1 cuillère à soupe de sauce soja– 1 cuillère à soupe d’huile de sésame– 1 cuillère à café de gingembre râpé– 1 ail clou de girofle, émincé– 1 paquet de feuilles de wonton– **Pour la soupe :**– 6 tasses de bouillon de poulet ou de légumes– 2 tasses de pousses d’épinards ou de bok choy– 2 oignons verts tranchés– 1 cuillère à soupe de sauce soja– 1 cuillère à café d’huile de sésame– 1/2 cuillère à café de flocons de piment (facultatif)- Sel et poivre au goût

Préparations :

Préparez les raviolis :**– Dans un bol, mélangez le porc ou le poulet haché, le chou napa haché, les oignons verts, la sauce soja, l’huile de sésame, le gingembre et l’ail jusqu’à ce que le tout soit bien mélangé.– Placer une petite cuillerée de garniture au centre de chaque feuille de wonton.– Humidifiez les bords de l’emballage avec de l’eau, repliez-le pour former un triangle et appuyez pour sceller les bords. Assurez-vous qu’il n’y a pas de poches d’air.– Pliez les deux coins du triangle l’un vers l’autre et appuyez pour sceller.2. **Cuire les Dumplings :**– Porter unegrande casserole d’eau à ébullition. Ajoutez les boulettes par lots et faites cuire environ 4 à 5 minutes ou jusqu’à ce qu’elles flottent à la surface. Retirer avec une écumoire et réserver.3. **Préparez la soupe :**– Dans une grande casserole, portez à ébullition le bouillon de poulet ou de légumes.– Ajoutez la sauce soja, l’huile de sésame et les flocons de piment (le cas échéant).– Ajouter les bébés épinards ou le bok choy et cuire jusqu’à ce qu’ils soient fanés.– Ajoutez les boulettes cuites à la soupe et laissez mijoter encore 2-3 minutes.4. **Servir :**– Versez la soupe dans des bols, en veillant à inclure plusieurs boulettes dans chaque portion.– Garnir d’oignons verts émincés.- Assaisonnez avec du sel et du poivre selon votre goût.Savourez votre soupe aux boulettes maison !

ENJOY

Cut the potatoes into slices and put them inside

 

Ingredients :

3 teaspoons of butter°2 teaspoons of Parmesan°1 teaspoon garlic powder°1 teaspoon thyme leaves°salt°Freshly ground black pepper°8-10 golden potatoes, cut to 1/16-inch tranches

Préparations :

First, preheat oven to 350 degrees F . Next, melting butter also using it to butter your muffin tin.Next, cut golden potatoes into thin slices. When you’re done, put it in mixing bowl. Then adding melted butter, Parmesan & spices. Stirring mixture so that the potatoes are equally coated.Now stack the potatoes and place them in every individual muffin c in muffin pan. Sprinkling salt also pepper on top.Placing muffin pan in oven and bake for 55-60 mnOnce cooked, removing from oven and let cool for 5 mn. Garnish the prepared potato stack with Parmesan, thyme, or rosemary !Enjoy !

ENJOY

Rondelles de pommes de terre au four au fromage

 

Ingredients :

Regarding the round potatoes:Four large turnips, peeled and sliced into half-inch slicesTwo tablespoons of olive oil in a soup bowlSea salt: 1 teaspoon of coffeeBleu cheese: 1/2 teaspoon of caféHalf a cup of coffee grounds powderedPaprika: 1/2 teaspoon of cayenne pepperPour les accoutrements :Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)Two soup spoons of fresh persil, choppedFor the garnish, faculty-prepared haché choulette

Préparations :

Bring the four to a boil.olive oil.Get the potatoes ready:Split the potatoes lengthwise and crosswise into half-inch thick rounds. Melt the butter in a large mixing bowl after adding the potato rounds.Place an olive oil filet on top of the potato rounds and sprinkle with salt, black pepper, onion powder, and paprika.Thoroughly coat the apples with oil and seasonings by mixing them until they are well coated.Gather the ground apple rounds:In a single layer on the prepared baking sheet, arrange the seasoned potato rounds. Vous devez assurer que ilsguarantee une cuisson uniforme en ne se chevauchant pas.Hold the potatoes in a preheated oven for 25 to 30 minutes, or until they are softened, andcroustillant. Return the potato rounds to the oven over medium heat until both sides are evenly cooked.the color doré.Incorporate the cheese:Remove the baking sheet from the oven and evenly sprinkle the rubbed cheese over the potato.The knuckles.After 5 to 7 minutes, or when the cheese is melted, return the baking dish to the oven.rich and velvety.Dressing and serving:Once you’ve coated the apples with cheese, remove the rounds and set them aside to cool

somewhat.Put the chopped fresh persil and optional cilantro on top of the potato rounds for a pop.of flavor and color.Place the cheese-coated potato rounds on a serving platter and enjoy them hot.Suggestions for perfectly fried potato rounds with cheese:Optimal texture is achieved by using large fibrous potatoes, such as Russet or Yukon Gold.Different varieties of cheese: Don’t be afraid to try different kinds of cheese, such Gouda, Parmesan,or Monterey Jack, depending on what you want to drink.Tremper les tranches de pommes de terre dans de l’eau froide pendant 30 minutes pour obtenir des rondelles de pommes de terre toujours plus croustillantes.the time it takes to season and cook. Carefully press them with a paper towel before proceeding.along with the recipe.Presentational suggestions: serve the potato rounds with a variety of toppings, such as crème sure,for more flavor, use a ranch dressing or spicy olive oil.Nutritional

advances:Patates:Exceptionally high in potassium, vitamin C and B6, and dietary fibers, all of which are vital to world health.Offre les glucides complexes pour soutenir l’énergie.Dairy Product:Superb protein and calcium source that aids with bone health and muscle repair.Contains healthy grains that aid with satiety and overall nourishment.The herbs are:Vitamins A, C, and K, as well as antioxidants and anti-inflammatory properties, are added by the fresh persil and ciboulette.propriétés.In summaryIn the form of pommes de terre rondelles au four au fromage, you have a versatile and universally loved dish that anybody may enjoy.appetizer, side dish, or salad. Their crinkle-edged exterior, shiny cheese garnish, and flavorful seasoningsmake them enticing. Make a batch of these mouth-watering potato rounds by following this recipe.that everyone would return to learn more about it. Make the most of the time spent making and eating this delicious dish. Enjoy !

ENJOY

Pan-Seared Mediterranean Cod in Tomato Basil Sauce

 

Ingredients :

4 cod fillets2 tablespoons olive oil1 onion, finely chopped3 cloves garlic, minced2 cups cherry tomatoes, halved1 can (14.5 oz) diced tomatoes1/2 cup fresh basil leaves, chopped1/4 cup dry white wineSalt and pepper to tasteLemon wedges for serving

Préparations :

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.Add the cod fillets and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.In the same skillet, add the remaining tablespoon of olive oil. Add the onion and garlic, and sauté for 2-3 minutes until softened.Add the cherry tomatoes and cook for another 3 minutes until they start to break down.Stir in the diced tomatoes, white wine, and half of the basil. Simmer for 10 minutes to allow the flavors to meld.Return the cod fillets to the skillet and spoon the sauce over the top. Simmer for another 2-3 minutes to heat the fish through.Serve the cod fillets with the tomato basil sauce spooned over the top and garnished with the remaining basil and lemon wedges.Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 250 kcal | Servings: 4 servings

Gâteau au beurre et aux pacanes

 

Gâteau au beurre et aux pacanes : un délice décadent

Introduction

Le gâteau au beurre et aux pacanes est un dessert riche et gourmand qui combine les saveurs d'un gâteau au beurre avec le croquant des pacanes grillées et une délicieuse garniture de crème fouettée.

Ce gâteau est parfait pour les occasions spéciales, les réunions de famille ou chaque fois que vous souhaitez vous offrir quelque chose de vraiment délicieux.

Dans cet article, nous vous présenterons une recette simple pour créer ce gâteau alléchant.

Ingrédients

Pour préparer ce délicieux gâteau au beurre et aux pacanes, vous aurez besoin des ingrédients suivants :

Pour le gâteau :

1 tasse de beurre non salé, ramolli

1 1/2 tasse de sucre cristallisé

4 gros œufs

1 cuillère à café d'extrait de vanille

2 tasses de farine tout usage

1 cuillère à café de levure chimique

1/2 cuillère à café de bicarbonate de soude

1/2 cuillère à café de sel

1 tasse de babeurre

1 tasse de pacanes hachées, grillées

Pour la garniture :

1 1/2 tasse de crème fouettée épaisse

1/4 tasse de sucre en poudre

1 cuillère à café d'extrait de vanille

1/2 tasse de pacanes hachées, grillées

Instructions

 

Préchauffer le four : Préchauffez votre four à 350°F (175°C). Beurrer et fariner un moule allant au four de 9 × 13 pouces ou le tapisser de papier sulfurisé pour un retrait facile.

Préparez la pâte à gâteau :

Dans un grand bol à mélanger, battre le beurre ramolli et le sucre cristallisé jusqu'à consistance légère et mousseuse.

Ajoutez les œufs un à un en battant bien après chaque ajout. Incorporer l’extrait de vanille.

Dans un autre bol, mélanger la farine, la levure chimique, le bicarbonate de soude et le sel.

Ajouter progressivement les ingrédients secs au mélange de beurre, en alternant avec le babeurre, en commençant et en terminant par les ingrédients secs. Mélanger jusqu'à ce que tout soit bien combiné.

Incorporer les pacanes hachées grillées.

Cuire le gâteau :

Versez la pâte dans le moule préparé en l'étalant uniformément.

Cuire au four préchauffé pendant 30 à 35 minutes ou jusqu'à ce qu'un cure-dent inséré au centre du gâteau en ressorte propre.

Laissez le gâteau refroidir complètement dans le moule sur une grille.

Préparez la garniture fouettée :

Dans un grand bol, battre la crème fouettée épaisse, le sucre en poudre et l'extrait de vanille jusqu'à formation de pics fermes.

Assemblez le gâteau :

Une fois le gâteau complètement refroidi, étalez uniformément la chantilly sur le dessus.

Saupoudrer les noix de pécan grillées hachées sur la crème fouettée.

Servir et déguster :

Coupez le gâteau en carrés et servez. Savourez ce gâteau au beurre et aux pacanes riche et décadent avec vos amis et votre famille.

Conseils et variantes

 

Filet de caramel : Pour une touche encore plus gourmande, versez un filet de sauce caramel sur la garniture de crème fouettée avant de servir.

Crème glacée au beurre et aux pacanes : Servez une tranche de gâteau avec une boule de glace au beurre et aux pacanes pour un dessert vraiment décadent.

Variations de noix : Essayez d'utiliser d'autres noix comme des noix ou des amandes si vous préférez.

Conclusion

Le gâteau au beurre et aux pacanes est un dessert riche et gourmand qui allie la saveur beurrée du gâteau, le croquant des pacanes grillées et la légèreté de la crème fouettée.

Ce gâteau est parfait pour toutes les occasions et plaira certainement à tout le monde.

Suivez cette recette simple pour créer un dessert délicieux et impressionnant qui laissera tout le monde en demander quelques secondes.

Mots clés

Gâteau au beurre et aux pacanes

Recette de dessert décadent

Gâteau aux pacanes et à la crème fouettée

Recette de gâteau facile

Gâteau aux pacanes grillées

Gâteau riche et gourmand

Gâteau au beurre et aux pacanes fait maison

Dessert pour une occasion spéciale

Côtes de porc

 

Transformez des lanières de bacon cru en une friandise addictive comme le « crack » avec seulement 4 ingrédients

HAUT DE GAMME

Mettez cette recette sur papier.

La recette suivante nécessite quatre ingrédients de base (pâte feuilletée, bacon, sirop d'érable et brun

sucre) pour créer un pain plat sucré-salé auquel vous ne pourrez pas résister.

Pour assurer une cuisson homogène, percez bien la pâte feuilletée au beurre avant de la garnir de lardons croustillants et

érable doux. Ce pain plat constitue une excellente collation ou un apéritif pour les jours de match et est délicieux aussi bien chaud

et froid.

Pour ajouter un peu de saveur à ce mélange, du fromage bleu émietté ou du fromage de chèvre sont une excellente alternative !

OFFRE PAYANTE

Bacon croustillant à l'érable

Trucs sur la cuisinière

Bacon, une livre

1 morceau de pâte feuilletée

Quart de tasse de sirop noir

Mélange de cassonade, une demi-tasse

Suivre :

Allumez le four à feu vif (375 degrés). Placez le bacon sur une grille et placez-le sur une feuille d'aluminium.

plaque à pâtisserie couverte. Griller le bacon pendant 20 minutes ou jusqu'à ce qu'il soit croustillant.

Laissez refroidir le bacon après l'avoir sorti du four.

3.Assurez-vous que la pâte feuilletée ne lève pas trop à la cuisson en l'étalant et en incisant le tout.

dessus avec une fourchette. Versez la moitié du sirop d'érable sur le dessus et saupoudrez de la moitié de la cassonade.

4. Émiettez le bacon en petits morceaux et recouvrez-le de bacon émietté. Versez le reste de l'érable

sirop sur le dessus et saupoudrer du reste de cassonade.

LISTE PAYÉE

Cuire pendant 20 à 25 minutes ou jusqu'à ce que le dessus soit doré. Après l'avoir sorti du four, laissez-le refroidir

légèrement avant d'utiliser un coupe-pizza pour le couper en petits triangles.

Homemade ice cream with only 3 ingredients

 

Ingredients:

Making your own ice cream at home adds an extra special touch to one of life’s basic pleasures. A decadent dessert that can be made at home with only three simple ingredients tastes precisely like the store-bought one. Here you can find instructions for creating your very own strawberry ice cream with whipped cream, condensed milk, and a few simple ingredients. Indulge your taste buds and wow your loved ones on an epicurean journey that is about to begin!

What You Need:

What you’ll need to whip up this delicious homemade ice cream is:

2.5 cups, or 500 milliliters mascarpone cheese

around two-thirds of a cup, or 150 grams mixed milk

This is equivalent to around 3/4 cup, or 100 grams. strawberries, diced into little pieces

and have that velvety consistency.

Savor the Delight: Pour the ice cream into serving dishes or ice cream cones once it has frozen completely. For an extra decadent touch, top with some chocolate sauce or more fresh strawberries.

Tips & Tricks for the Kitchen

Texture: Puree the strawberries before mixing them with the whipped cream and condensed milk if you like a smoother texture. The ice cream will turn out smoother and more consistent all around as a result.

Variations: Feel free to experiment with other variations of mix-ins, including chocolate chips, almonds, or crumbled cookies. Be careful not to overmix by folding them in too lightly.

Variations in Flavor: Strawberries are a traditional fruit for homemade ice cream, but you can get creative by adding raspberries, blues, or even peaches for a different taste profile.

Low-Carb and Keto Alternatives

Here are some alternatives that people on low-carb or ketogenic diets can use:

Make your own whipped cream with heavy whipping cream and a keto-friendly sweetener like erythritol or stevia.

Condensed Milk: Look for a low-carb substitute for regular condensed milk or whip up a batch at yourself by heating heavy cream and a keto-friendly sweetener until it thickens.

Fruit: For a simpler, lower-carb ice cream recipe, use berries or other low-carb fruits sparingly.

With only a few simple ingredients, you can whip up a delicious batch of homemade ice cream. A rich and decadent dessert is within your reach when you follow this easy recipe. Homemade ice cream is delicious any time of year, but especially on warm summer days or as a decadent dessert after a romantic dinner. Get all the ingredients you need, whip up a batch, and enjoy the joy of making something tasty from the ground up. Indulge your taste buds

Fry up some chicken with some chopped carrots and onions in a pan.

After the onion and carrots have been added, lower the heat to medium. As the chicken begins to brown and the carrots and onions begin to caramelize, continue cooking while stirring occasionally. 

Poaching chicken with chopped onion, carrot, capers, olives, and raisins.

Bring to a boil and then add the almonds, raisins, capers, pine nuts, and olives. After a quick stir, pour in half a cup of vin cotto. Reduce the liquids by half by deglazing the pan while scraping and stirring the fond, or browned pieces on the bottom. Toss in the leftover vin cotto and heat till boiling.

In a pan, sauté chicken with chopped carrots, onion, capers, and raisins in a wine sauce.

The sugar and vinegar should be mixed in a small basin. While stirring, heat the addition to the pan. A coating will form as the sauce reduces. Use sea salt and freshly ground pepper as seasonings, according to your taste.

Enjoy !

How to make MOJO POTATOES Recipe

 

Ingredients:

These potatoes are ideal for nibbling or serving as an appetizer due to their crispy outside and tender inside. These snacks gained popularity thanks to Shakey’s Pizza and are incredibly addictive. This pizza store was first established in Singapore at Lucky Plaza in March 2022, extending its presence from the Philippines and the United States. Therefore, it functioned as a subtle hint that I really should do this. Here is my interpretation that closely imitates it. I have also made my own rendition of their dip as I am unable to accurately identify its flavor. 

Mojo-infused potatoes

Potatoes are a kind of food.

(I used russet potatoes) Between 500 and 600 grams Thoroughly rinse, thoroughly scrub, and promptly pat dry. A single large egg, with its shell removed, sliced into pieces that are 1/2 inch thick.

25 milliliters of milk

Blend of spices and herbs

1/2 cup of all-purpose flour 1/2 cup of cornstarch 1/2 teaspoon of salt

Could you perhaps clarify whether you are referring about a measurement of 1/4 teaspoon of paprika?

3/4 teaspoon of garlic powder

1.75 tablespoons of onion powder

0.5 teaspoons of thyme

0.25 teaspoons of ground black pepper

0.5 teaspoons of cayenne

Recipients (Blend)

0.5 pound of mayonnaise

0.25 teaspoons of garlic powder

50% concentration of lemon juice 

PREPARATION:

Pepper, salt, and smoked paprika, all in a little amount 

Please remember Blend all the ingredients by carefully mixing them together. 

Blend the egg white with the milk. Ensure thorough mixing of all components. Eliminate from the equation 

2. Thoroughly mix all of the spices. 

3. Apply the spice combination to the potato after immersing it in the wet mixture. Discard any excess starch and spice by tossing. Set aside. Proceed with the remaining potatoes using the same method. Allocate a duration of around 10 minutes. 

4. Increase the temperature of the oil to about 160 degrees Celsius. An alternative is to immerse a wooden chopstick into the oil to determine its temperature. Once the oil around the chopstick begins to form bubbles, it indicates that it has reached a sufficiently enough temperature for usage. 

5. Ensure that the pan is not overcrowded while deep frying the potato pieces. Cook the edges of the fish in the deep fryer until they become brown. If the browning process is occurring too rapidly, decrease the heat slightly. Transfer to a cooling rack to allow excess oil to drain. Proceed with the remaining potatoes using the same method. Each batch required around two minutes of my time. 

6. Increase the temperature of the oil by raking it. Extend the frying time of the potatoes by an additional thirty seconds. Subsequently, place it on the cooling rack. Proceed with the remaining potatoes using the same method. 

Step 7: Garnish with your choice condiment and savor!

Enjoy !

Texas Turtle Sheet Cake

 

Ingredients:

2 cups of white sugar

2 cups of flour that already has baking powder and salt mixed in.

1 cup of butter

1 cup of dark coffee

1/3 cup of cocoa powder without sugar

2 huevos

1/2 cup of buttermilk

Chocolate icing:

1/4 cup of butter

4 tablespoons of buttermilk

3 tablespoons of cocoa without sugar

2 and a half cups of powdered sugar

Turtle topping:

1/2 cup of chopped pecans

1 cup of chocolate chips that are not too sweet

1 cup of caramel sauce, for pouring on top

PREPARATION:

Heat the oven to 350 degrees. Prepare a 9×13-inch baking pan by greasing and flouring it. In a big bowl, mix self-rising flour and sugar. Put aside.

In a pot, mix 1 cup of butter, 1 cup of coffee, and 1/3 cup of cocoa. Heat until boiling, stirring all the time. Pour the mixture into the dry ingredients that have been prepared. Use a hand mixer to blend the wet and dry ingredients together on medium speed until they are well mixed. Put eggs and half a cup of buttermilk. Mix at a medium speed for about one more minute, until everything is well mixed.

3. Put the mixture into the baking pan and bake for 25-30 minutes. When the cake is finished baking, you can check if it’s ready by inserting a toothpick or fork into the middle of the cake. If it comes out clean, the cake is done.

Make the frosting. In a small pot, mix 1/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder. Heat until boiling, stirring often.

Take the mixture off the heat and slowly stir in powdered sugar using a wire whisk, adding half a cup at a time.

Put the warm frosting on top of the cake. When the cake is hot, add chopped pecans and chocolate chips on top. Put caramel sauce on top.

Advice: If you don’t have buttermilk, it’s not a problem. Combine half a cup of milk with two teaspoons of vinegar or lemon juice. Wait a few minutes before mixing it with the rest of the ingredients.

Enjoy !

Egg rolls in a bowl

 

“Egg Rolls in a Bowl” is a popular dish that deconstructs the classic egg roll, placing all its tasty fillings into a bowl without the wrapper. It’s essentially a stir-fry featuring the ingredients typically found in egg rolls. Here’s a basic recipe to get you started:

Ingredients

1 lb ground pork (or chicken, turkey, or beef)

1 tablespoon sesame oil

3-4 cloves garlic, minced

1 tablespoon ginger, freshly grated

4-5 green onions, sliced

1 small head of cabbage, shredded

2-3 carrots, julienned or shredded

1/4 cup soy sauce or tamari (for a gluten-free version)

2 tablespoons hoisin sauce (optional)

1 teaspoon Sriracha or chili sauce (adjust according to your spice preference)

Salt and pepper to taste

Preparation

Brown the Meat: In a large skillet or wok, brown the ground pork over medium-high heat, breaking it up into small pieces as it cooks. Once fully cooked, remove the pork from the skillet and set aside.

Sauté Veggies: In the same skillet, add the sesame oil. Add the garlic, ginger, and white parts of the green onions. Sauté for a minute or two until fragrant.

Add Cabbage and Carrots: Add the shredded cabbage and carrots to the skillet. Stir-fry for 5-7 minutes or until the vegetables are tender. You want them to be slightly crunchy and not overly soft.

Combine: Return the browned pork to the skillet. Stir in the soy sauce, hoisin sauce (if using), and Sriracha or chili sauce. Mix everything well and cook for another 2-3 minutes until everything is heated through.

Serve: Transfer to bowls and garnish with the green parts of the sliced green onions. If desired, you can also top with more chili sauce, sesame seeds, or even fried wonton strips for added crunch.

Note: This recipe is quite

versatile. You can add other vegetables like bell peppers, mushrooms, or snap peas if you like. Adjust the seasoning according to your preference. Enjoy your deconstructed egg roll!

Cheesy Parmesan Mozzarella Bites

 

Ingredients:

1 cup Parmesan cheese

1 cup mozzarella cheese

1 egg

1 teaspoon onion powder

Directions:

Preheat your oven to 350°F (175°C).

In a bowl, mix together the Parmesan cheese, mozzarella cheese, egg, and onion powder until well combined.

Spread the mixture evenly on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15 minutes or until golden and bubbly.

Remove from the oven and let cool slightly before cutting into pieces

Ham and Cheese Sticks

Ingredients:

2 tubes crescent dough sheets

1 lb. deli-sliced ham

8 cheddar cheese sticks

¼ cup butter, melted

1 tsp Worcestershire sauce

½ Tbsp Dijon mustard

½ Tbsp dried minced onion or onion powder

½ Tbsp poppy seeds

Instructions:

Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.

Roll out the crescent dough sheets and cut each into 4 pieces, giving you 8 pieces in total.

Evenly distribute the ham across all 8 dough pieces. Place a cheddar cheese stick on top of the ham on each piece.

Fold in the ends of each piece and roll them up to seal the filling inside.

Place the prepared sticks on the baking sheet.

In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.

Brush this butter mixture over each stick.

Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.

Serve hot and enjoy!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 8

Dessert in MINUTES! you will make this dessert every day! super yummy.

 

Ingredients :

2) cups of almond flour1 cup of sugar, granulatedhalf a teaspoon of baking sodaA quarter teaspoon of salt, four big eggshalf a cup of melted unsalted butter1/8 teaspoon of strong vanilla flavoringRegarding the raspberry sauce:2-cups of unsweetened raspberries1/4 cup of sugar, granulated1/3 cup of lemon juice

Préparations :

Preheat the oven to 350°F (175°C) to make cake making easier. Next, spray a 9-inch round cake pan with cooking spray.Methods for Being ReadyHere are the steps to follow for a perfectly smooth batter: To start, in a large basin, whisk together the almond flour, sugar, baking powder, and salt. Whisk the eggs with the melted butter and vanilla essence in a separate dish. After that, mix the dry and wet ingredients together until everything is well combined. When you’re ready to bake the cake, pour the batter into the pan.Time for PreparationIt will take around fifteen minutes to make the flourless almond cake. It takes around 30–35 minutes to bake, and then another 10 to chill and make the raspberry sauce.The delectable Flourle­ss Almond Cake is perfect for social events and celebratory occasions, since it is meant to serve 8 to 10 persons.

ENJOY

BAKED LEGS WITH CREAM OF MUSHROOM

 

Ingredients :

1/4 cup flour you can use gluten-free flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 lb chicken legs about 3-4 large chicken legs

2 tablespoons olive oil

10 oz mushrooms each sliced in half

3 garlic cloves minced

1 tablespoon olive oil if needed1 cup chicken stock

1/4 teaspoon salt

1/2 cup heavy cream

Préparations :

In a small bowl, combine the flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture

Heat 2 tablespoons of olive oil in a large skillet on medium-high heat.

Add chicken legs skin side down and brown for about 4 minutes until the skin turns a nice golden color.

Flip chicken legs over to the other side and brown the other side for about 3 minutes.

Remove browned chicken legs and set them aside. Also, remove those parts of olive oil that got too dark from browning the chicken with flour mixture.

To the same, now empty skillet, add mushrooms (sliced in half) and minced garlic, add an extra tablespoon of olive oil (if needed) and saute them together on medium heat for 2 minutes.

Add chicken stock to the skillet, scraping up the browned bits at the bottom of the pan. Add 1/4 teaspoon of salt and stir.

Place chicken legs back in the pan.

Bring the chicken stock to boil, cover, and reduce heat to simmer on low-medium.

Simmer chicken legs for 25-30 minutes, until the chicken is completely cooked through and the juices run clear when chicken is cut in the middle.

Remove the cooked chicken legs to a plate and keep warm.

Turn the heat under the skillet to medium-high, and simmer the mushroom sauce for about 4 minutes until it is reduced by about a third.

Stir in the 1/2 cup heavy cream into the mushroom sauce and simmer for another 2 minutes on low-medium heat, constantly stirring and scraping from the bottom of the skillet, until the sauce gets thicker.

Add chicken legs back to the skillet to warm them up.

ENJOY

So much goodness and so easy to make with 3 ingredients!

 

These Ham & Cheese Roll-Ups, crafted from just three essential ingredients and wrapped in pizza dough, are a testament to the joy of simplicity in the kitchen. Perfect for those moments when time is of the essence but the craving for something homemade and comforting won’t subside, this recipe merges the ease of preparation with the timeless appeal of ham and cheese. Whether you’re gathering friends for a casual get-together or seeking a satisfying snack, these roll-ups promise to please without the hassle.

Ham & Cheese Roll-Ups Recipe

Servings: Makes about 12 roll-ups

Ingredients

1 pound pizza dough (homemade or store-bought, brought to room temperature for easier handling)

12 slices smoked ham (thinly sliced for easy rolling)

1 1/2 cups shredded sharp cheddar cheese (or experiment with Gruyere, Swiss, or smoked provolone for different flavors)

Preparation

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper for a non-stick surface.

Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, aiming for about 1/4-inch thickness. This will be your base for the roll-ups.

Add Ham and Cheese: Lay the ham slices evenly across the dough, leaving a small border around the edges to ensure a tight roll. Sprinkle the shredded cheese over the ham, creating a layer of melty goodness.

Roll It Up: Carefully roll the dough from one of the long edges, similar to making a jelly roll. Ensure the roll is tight so the fillings stay snug within.

Slice: With a sharp knife, cut the log into 1-inch sections. This will form your individual roll-ups. Place them cut side up on the prepared baking sheet.

Bake: Transfer the baking sheet to the oven and bake for 18-20 minutes, or until the roll-ups are golden brown and the cheese is bubbly.

Cool and Serve: Allow the roll-ups to cool slightly on a wire rack before serving to let the cheese set slightly.

Variations & Tips:

Spice It Up: Incorporate red pepper flakes or a dash of hot sauce into the cheese for guests who appreciate a spicy twist.

Vegetarian Option: For a meat-free variation, replace the ham with sautéed spinach and mushrooms, ensuring they’re well-drained to avoid soggy dough.

Garlic Butter Finish: For an extra layer of flavor, brush the roll-ups with melted butter mixed with garlic powder before baking.

Resting Dough: If you’re working with refrigerated dough, let it sit at room temperature for about 30 minutes before rolling out. This makes it easier to handle and shape.

This no-knead bread recipe is so easy. Plus, it always impresses guests

 

There’s a certain magic to the process of baking bread at home—the mix of simplicity and tradition, the tactile joy of shaping dough, and the rich, comforting aroma that fills the air as it bakes. For those intimidated by the prospect of homemade bread, fearing complex techniques or the unpredictability of yeast, the No Knead Bread recipe emerges as a beacon of hope. It demystifies bread making, offering a straightforward path to a rustic, satisfying loaf that’s as impressive to behold as it is delicious to taste. This recipe promises minimal effort for maximum reward, requiring no special skills or equipment beyond a standard kitchen setup. Here’s how to bring this delightful bread to your table:

No Knead Bread Recipe

Ingredients

3 cups all-purpose flour

1/2 teaspoon active dry yeast

1 1/2 teaspoons salt

1 1/2 cups warm water (approximately 110°F)

Preparation

Prepare the Dough: In a large mixing bowl, combine the flour, yeast, and salt. Add the warm water and stir using a wooden spoon or spatula until you have a shaggy dough. The goal isn’t perfection in texture but rather ensuring all ingredients are combined.

First Rise: Cover the bowl with

plastic wrap or a clean kitchen towel. Let it sit at room temperature, away from drafts, for 12-18 hours. This slow rise is crucial for developing flavor and texture without the need for kneading.

Shape the Dough: After the rise, the dough will be bubbly and doubled in size. Place it on a lightly floured surface and gently shape it into a ball. Don’t worry about getting it perfectly smooth; a rustic look is part of its charm.

Preheat the Oven and Dutch Oven: Place a Dutch oven with its lid in your oven and preheat to 450°F (230°C). The pot mimics a professional baker’s oven, trapping steam and giving the bread a crispy crust.

Bake: Carefully remove the hot Dutch oven from your oven. Place the dough inside, cover with the lid, and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes to brown the crust.

Cool and Enjoy: Once baked to golden perfection, remove the bread from the Dutch oven. Let it cool on a wire rack before slicing to allow the interior to set properly.

The beauty of this No Knead Bread lies not just in its simplicity but in its adaptability. Feel free to experiment with adding herbs, cheeses, or olives to the dough for a personalized touch. This bread pairs wonderfully with everything from a hearty soup to a simple slather of butter. It’s a testament to the fact that some of the best pleasures in life are also the simplest. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your guests and provide a comforting, homemade touch to any meal

Banana Pudding Icebox Cake

 

Ingredients:

2 cups heavy whipping cream

1/4 cup powdered sugar 

1 teaspoon vanilla extract

1 package (3.4 oz) instant vanilla pudding mix

2 cups cold milk

1 box vanilla wafers or graham crackers

4-5 ripe bananas, sliced 

PREPARATION:

Prepare the Whipped Cream:

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Using an electric mixer, beat the mixture until stiff peaks form. Set aside.

Make the Pudding: 

In another bowl, combine the instant vanilla pudding mix and cold milk.

Whisk for about 2 minutes until the pudding thickens. Let it sit for 5 minutes to set.

Assemble the Layers:

In a 9×13 inch baking dish, spread a thin layer of whipped cream to cover the bottom.

Add a layer of vanilla wafers or graham crackers on top of the whipped cream. 

Spread half of the prepared pudding over the wafers/crackers.

Arrange a layer of sliced bananas over the pudding.

Repeat the layers: add another layer of wafers/crackers, followed by the remaining pudding, and another layer of banana slices.

Top with Whipped Cream:

Spread the remaining whipped cream over the final layer of banana slices, creating a smooth, even layer.

Garnish with additional banana slices or crushed wafers, if desired.

Chill:

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the wafers to soften.

Serve: 

Slice the Banana Pudding Icebox Cake into squares and serve chilled. Enjoy the creamy, refreshing layers of this delicious no-bake dessert.

Tips:

To prevent the bananas from browning, you can toss the slices in a little lemon juice before layering them in the dessert.

For a twist, try using chocolate wafers or adding a layer of chocolate pudding.

This dessert can be made a day in advance, making it perfect for entertaining.

Conclusion:

Banana Pudding Icebox Cake is a crowd-pleasing dessert that’s easy to make and always a hit.

Its layers of creamy pudding, fresh bananas, and soft wafers create a delightful combination of textures and flavors.

Perfect for any occasion, this no-bake treat will quickly become a favorite.

Enjoy this refreshing and indulgent dessert with family and friends!