Cracker Barrel Meatloaf

 

Ingredients

2 eggs

2⁄3 cup milk

32 Ritz crackers, crushed (any brand round butter cracker is fine )

1⁄2 cup chopped onion

4 ounces shredded sharp cheddar cheese

1 teaspoon salt

1⁄4 teaspoon pepper

1 1⁄2 lbs ground beef (I use ground chuck)

1⁄2 cup ketchup

1⁄2 cup brown sugar

1 teaspoon mustard

Preparation

Preheat oven to 350*.Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.Bake at 350 for 45 minutes.Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Enjoy !

Creamy Caramel Cheesecake Delight: The Ultimate Indulgence

 

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon (optional)

1/2 cup unsalted butter, melted

For the Filling:

3 packages (8 ounces each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/2 cup sour cream

1/2 cup heavy cream

1 cup caramel sauce, plus extra for drizzling

Preparation

Step 1: Prepare the Crust

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

In a medium bowl, mix graham cracker crumbs, sugar, and cinnamon (if using). Add melted butter and stir until evenly moistened.

Press the mixture into the bottom of the springform pan to form an even layer. Bake for 10 minutes. Let it cool while preparing the filling.Step 2: Make the Filling

In a large bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the sugar, beating until fully combined.

Mix in vanilla extract and eggs, one at a time, ensuring each is fully incorporated.

Stir in sour cream and heavy cream, mixing until smooth. Avoid overmixing to prevent cracks.

Step 3: Assemble the Cheesecake

Pour half the filling over the cooled crust.

Drizzle half the caramel sauce over the filling, swirling gently with a knife to create a marbled effect.

Add the remaining filling and spread evenly. Drizzle the remaining caramel sauce on top, creating swirls.

Step 4: Bake

Place the springform pan in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the springform pan. (This water bath helps prevent cracks.)

Bake for 55–60 minutes, or until the center is set and the edges are slightly golden.

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.

Step 5: Chill and Serve

Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, to set.

Drizzle with extra caramel sauce before serving. For clean slices, use a sharp knife and wipe it between cuts.

Tips for the Perfect Cheesecake

Use Room Temperature Ingredients: Softened cream cheese and room temperature eggs mix more smoothly, preventing lumps.

Avoid Overmixing: Overmixing introduces air into the batter, which can cause cracks during baking.

Use a Water Bath: This ensures even baking and prevents the cheesecake from drying out.

Chill Completely: Allow enough time for the cheesecake to set in the fridge for the best texture.

Variations

Salted Caramel: Sprinkle sea salt over the caramel for a sweet-salty twist.

Nutty Topping: Add toasted pecans or almonds on top for crunch.

Chocolate Drizzle: Swirl in melted chocolate with the caramel for a richer flavor.

Serving Suggestions

Pair with fresh fruit like strawberries or raspberries for a refreshing contrast.

Serve with a dollop of whipped cream for an extra indulgent touch.

Accompany with a hot cup of coffee or tea for the ultimate dessert experience.

Why This Recipe Works

The buttery crust provides a sturdy base that contrasts beautifully with the creamy, tangy filling. The caramel sauce not only adds sweetness but also enhances the dessert’s visual appeal, making it as delightful to look at as it is to eat.

Conclusion

Creamy Caramel Cheesecake Delight is a dessert that combines simplicity with elegance. Its rich flavors, creamy texture, and stunning presentation make it perfect for any occasion, from holiday dinners to casual family gatherings. With its easy preparation and impressive results, this cheesecake is sure to become a cherished favorite in your dessert repertoire. Savor every bite and share the joy with loved ones!

Enjoy!

RIDICULOUSLY EASY PEACH COBBLER

 

Ingredients:

3 (15-ounce) cans of sliced peaches

6 tablespoons unsalted butter, melted

1 cup sugar

1 cup all-purpose flour

1 teaspoon baking powder

1 cup milk

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Peaches:

Drain the canned peaches and arrange them in a 9-inch round cake pan, an 8-inch square pan, or any similar-sized baking dish.

Add the Butter:

Pour the melted butter evenly over the peaches.

Mix the Batter:

In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and stir until well combined.

Pour the Batter:

Pour the batter over the peaches. It’s perfectly fine if some peaches peek through the batter, as this gives the cobbler a rustic look.

Bake:

Bake the cobbler in the preheated oven for about an hour, or until the top is golden and slightly crispy at the edges.

Serve:

Serve the peach cobbler warm or at room temperature. It’s delicious on its own or paired with a scoop of vanilla ice cream.

Tips:

Canned Fruit Varieties: Don’t hesitate to experiment with other canned fruits like apricots, pineapples, or cherries.

Frozen Fruit Alternative: If you prefer frozen fruit, be sure to thaw and drain it before using it in this recipe.

Enhance the Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.

Conclusion:

This peach cobbler is a simple yet scrumptious dessert that can brighten up any winter day. Using canned peaches not only makes it accessible year-round but also ensures a sweet and flavorful result. So, next time you’re missing summer fruits, reach for those cans in your pantry and whip up this delightful cobbler. Enjoy the warm, comforting flavors that make winter a little more bearable for fruit lovers.

Enjoy!

Hands down, the best appetizer ever!

 

Make a copy of this recipe

When we were little and cooped up indoors during the Minnesota winters, Grandma would make these mouthwatering Baked Sausage and Cheese Mini Wontons. They draw people together at the table with its crispy outside and warm, cheesy within. This dish is perfect for celebrations or everyday get-togethers since it combines the contemporary touch with the traditional comfort of Midwestern cuisine.

A crisp green salad, possibly dressed with a tart vinaigrette to cut through the richness, and these little wontons, full of flavor, are the perfect complement. Pair them with a piping hot bowl of soup or a tangy potato salad for a heartier dinner. If you’re in the mood for something decadent, round off your meal with a side of traditional baked beans or sweet corn succotash for a taste of the Midwest.

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Mini Wontons with Baked Sausage and Cheddar

Ingredients:

24 little wontons

Recipe Items

1/2 lb. of ground pork

Chopped cheddar cheese, measuring 1 cup

Green onions, coarsely chopped, 1/4 cup

a quarter cup of Parmesan cheese, grated

little about a quarter teaspoon of black pepper

twenty-four wonton wrappers

For the brushing, use 1 tablespoon of either melted butter or olive oil.

Instructions:

Set oven temperature to 375°F, or 190°C.

Brown and saute the ground sausage well in a pan over medium heat. Remove any surplus of fat.

Throw the cooked sausage, cheddar cheese, green onions, Parmesan, and pepper into a bowl and mix well.

On a level, clean surface, set a wonton wrapper.

In the middle of the wrapper, put about one spoonful of the sausage mixture.

To make a triangle, wet the corners of the wrapper and then fold it over, pushing the edges together to seal.

Proceed with the remaining filling and wrappers in the same manner.

Place the filled wontons on a parchment-lined baking sheet.

Apply a thin layer of melted butter or olive oil to the wontons.

Ten to twelve minutes into preheating the oven, or until wontons are crisp and golden.

Wait a few minutes for them to cool before you serve them.

Tips and Variations

If you’re looking to spice things up, use ground Italian sausage instead of normal, or swap out the cheddar for mozzarella for a melty surprise. In order to enhance the filling’s taste, you may also add a pinch of Italian spice. Add finely sliced jalapeños or a sprinkle of red pepper flakes if you’re serving a group that likes things spicy.

Enjoy!

I swear, this is the only Christmas pie I’ll eat! Wowza

 

Ingredients

1 9-inch prepared pie crust

3.4 ounces of vanilla instant pudding mix

2 cups of whipped topping, thawed

1.5 cups of eggnog

A pinch of nutmeg or cinnamon

Preparation

In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.

Stir in a dash of nutmeg or cinnamon for a festive flavor.

Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.

Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.

Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.

This Creamy Eggnog Pie captures the holiday spirit in every bite, making it a delightful addition to any festive occasion. Whether you’re upholding a beloved tradition or starting a new one, this pie is bound to be a favorite among family and friends. So gather your loved ones, relish the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.

Enjoy!

I’m serious, my husband loves this dish!

 

A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both comforting and influenced by flavors from around the world. Ideal for busy days, using a slow cooker helps you save time while giving the meatloaf rich and intense flavors. This recipe is great for anyone who wants to give their regular meatloaf a Mediterranean twist.

This meatloaf with Mediterranean herbs and Parmesan cheese goes well with many side dishes that enhance its delicious flavors. You can also enjoy it with a simple Greek salad made with crunchy cucumbers, ripe tomatoes, salty feta cheese, and olives for a tasty combination. Cooked vegetables like red peppers, zucchini, and eggplant go well with the dish’s fresh herb flavors. For a filling choice, you can pair your meal with either warm, buttery couscous or garlic mashed potatoes to create a well-rounded dish.

Meatloaf with Mediterranean Herbs and Parmesan Cheese Cooked in a Slow Cooker

Number of portions: 6

Ingredients:

Ingredients: List of items needed to prepare a dish.

1 and a half pounds of ground beef, or a combination of beef and pork.

1/2 cup of shredded Parmesan cheese

1/2 cup of bread crumbs

1/4 cup of milk

1 little onion, chopped into small pieces.

2 pieces of garlic, finely chopped

1 egg, whisked

2 tablespoons of chopped fresh parsley

1 tablespoon of dried oregano

1 teaspoon of dried basil

1 small spoon of salt

1/2 teaspoon of ground black pepper

1/2 cup of tomato sauce (you can add it on top if you want).

Instructions:

1. In a big bowl, mix together the ground beef, Parmesan cheese, breadcrumbs, and milk.

2. Put the finely chopped onion, minced garlic, beaten egg, fresh parsley, dried oregano, dried basil, salt, and black pepper into the mixture. Stir everything together until all ingredients are evenly mixed.Form the mixture into a loaf shape and put it in a medium-sized slow cooker.

If you want, you can put a little marinara sauce on top of the meatloaf for more taste and juiciness.

Cover the meatloaf and cook it on low heat for 6-8 hours or on high heat for 3-4 hours until it is fully cooked and reaches a temperature of 160°F inside.

6. When finished, take out the meatloaf from the slow cooker and allow it to sit for a few minutes before cutting it.

Serve the dish hot and add more fresh parsley on top if you like.

Different Types and Advice

For a healthier option, consider using ground turkey or chicken instead of beef. You can also try using herbs like thyme or rosemary to give it a special touch. To make it without gluten, use gluten-free breadcrumbs or ground oats instead of regular breadcrumbs. If you like your food to be more spicy, you can add a little bit of red pepper flakes to the mix. Finally, adding small pieces of vegetables such as bell peppers or carrots can give the meatloaf a hint of sweetness and more nutrients.

Enjoy!

Search Results for: Southern Fried Salmon Patties

 

Ingredients:

1 (14 3/4 ounce) can of salmon

1/4 cup onion, finely chopped

1/4 cup cornmeal

1/4 cup flour

1 egg

3 tablespoons mayonnaise

Instructions:

Prep the Salmon: Begin by opening the can of salmon and draining it thoroughly. Transfer the drained salmon into a mixing bowl. Use a fork to flake the salmon into small, even pieces.

Mix Ingredients: To the bowl with the flaked salmon, add the finely chopped onion, cornmeal, flour, mayonnaise, and egg. Stir the mixture well until all ingredients are fully blended and the mixture is cohesive.

Form Patties: Take the salmon mixture and shape it into patties, aiming for the size of a standard burger patty or slightly smaller, based on your preference.

Fry to Perfection: Heat oil in a skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet. Fry them until they are nicely browned on each side, making sure to turn them once halfway through the frying process. The mayonnaise within the mixture will not only help the patties hold their shape but also ensure they remain moist and flavorful.

Cooking Note: The inclusion of mayonnaise is a clever trick to keep the salmon patties from drying out and to help bind the ingredients together, resulting in a moist, flavorful patty that’s perfectly crispy on the outside.

Serve these Southern Fried Salmon Patties with a side of creamy mashed potatoes, coleslaw, or your favorite salad for a complete meal that’s sure to be a hit. Whether it’s a special occasion or a simple weeknight dinner, this recipe is a testament to the simplicity and richness of Southern cooking.

Enjoy!